Wilding tells the story of a young couple that bets on nature for the future of their failing, four-hundred-year-old estate. The young couple battles entrenched tradition, and dares to place the fate of their farm in the hands of nature.

Six Inches of Soil tells the story of remarkable farmers, communities, small businesses, chefs and entrepreneurs who are leading the way to transform how our food is produced and consumed.

Enjoy an evening at the CatStrand Bar with the option to order freshly made delicious food to enjoy in our Café.

Come and hear about brewing, taste the outcome and wash it all down with a pie!

The comedian who cooks. Three plates of gourmet food prepared in the most unconventional of ways and with the opportunity to taste the results at the end!

Kate’s international string quintet present a repertoire inspired by traditional uses of medicinal plants. A sonically entrancing live act, encompassing folk, world and classical elements.

A film and discussion with the prize-winning film maker and visual artist Sue Thomas and the Women Who Write collective, followed by a free writing workshop.

This film unstoppers, decants and spills out memory in image, poetry and prose, inviting introspection about what it is to cook, preserve, nurture and feed others in a rural landscape.

Join Kathryn Cree at our monthly Dance Steps workshop where you'll be learning new dance routines from hit musicals such as Oliver 'Food Glorious Food' and Beauty and the Beast ‘Be our Guest’. No experience necessary, recommended age is 10 - 18 years.

Don't let the fun stop there - head over to the CatStrand for more free food samples, live music and a licensed bar.

Join Mr Pook at The CatStrand to enjoy his cookery skills. Ed will be using Autumn Fayre to cook up a storm.

Can a humble bag of chips or slice of pizza become a masterpiece? Explore some tasty art about food in this hands-on art workshop

Can a humble bag of chips or slice of pizza become an art masterpiece?